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‹Better GutenbergFor Luncheon and Supper GuestsCabbage and Carrot Salad — Thousand Island French Dressing · 130 of 135Contents›

For Luncheon and Supper Guests

by Alice Bradley

130 of 135 · Contents · Download EPUB

Cabbage and Carrot Salad

Mix
2 cups shredded cabbage with
½ cup grated carrot and
1 apple cut in dice.

Serve in nests of
Lettuce or cabbage leaves with
Thousand Island French Dressing.

Thousand Island French Dressing

Put in small jar
1 ¼ teaspoons salt
⅓ teaspoon pepper
Few grains cayenne
½ cup salad oil
2 tablespoons vinegar
¼ cup chili sauce
½ teaspoon table sauce.

Just before serving add
⅓ cup cream beaten stiff, and shake thoroughly.

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