Open Cheese and Bacon Sandwich
Beat
3 eggs until light, add
¾ pound soft cheese grated or put through food chopper
1½ teaspoons table sauce
¾ teaspoon salt
½ teaspoon paprika
Few grains cayenne.
Mix well and spread on
8 slices bread cut one-third inch thick.
Cut
¾ pound bacon in very thin slices the length of the slice of bread.
Make bacon still thinner by pressing each strip on a board with a broad knife. Cover cheese with bacon and bake 8 or 10 minutes under gas flame, or in hot oven.