Chocolate Float
Put
2 tablespoons chocolate syrup in tall glass and fill with
Ice-cold rich milk. Shake thoroughly, add a
Spoonful of frozen chocolate and serve immediately.
Chocolate Syrup
Melt
2 squares unsweetened chocolate over boiling water, add
⅔ cup sugar and
Few grains salt and stir until well mixed.
Pour on gradually
¾ cup boiling water and stir until smooth.
Boil 5 minutes, cool, turn into a jar and keep in ice box or cold place. Four times this amount may be made and kept on hand for use with hot or iced milk.