Condensed Milk Salad Dressing
Beat
1 egg until thick and lemon colored, and add
½ teaspoon mustard
½ teaspoon salt
¼ teaspoon pepper and
½ teaspoon paprika, then add
⅓ cup vinegar
⅓ cup condensed milk and
¼ cup melted butter.
Beat thoroughly, but do not cook. Chill before serving.