Crullers
¹⁄₂ lb. butter
³⁄₄ lb. powdered sugar
6 eggs
Nutmeg
Flour
Beat the butter to a cream with the sugar. Flavour with nutmeg. Add the well beaten eggs and sufficient flour to make the mixture stiff enough to roll out. Cut in their proper shapes and fry in a large pan of boiling lard until a rich yellow. Keep for a day before eating.