Nut Cake
1¹⁄₂ cups sugar
¹⁄₂ cup butter
2 cups flour
³⁄₄ cup milk
Whites of four eggs
1 cup broken nuts
2 tea-spoons baking powder
Cream the butter. Add the sugar. Beat well. Mix the baking powder with the flour. Add it to the mixture with the milk, beating well all the time. Mix in the nuts thoroughly. Lastly add the whites, which should be beaten as stiff as possible. Bake in shallow square tins. Ice.