*Chocolate Cakes — II
2 ozs. powdered chocolate
2 ozs. castor sugar
2 ozs. butter
2 eggs
1¹⁄₂ ozs. flour
¹⁄₂ tea-spoon baking powder
Put the chocolate in the oven to warm. Beat the butter to a cream and add the sugar gradually, beating continually. Then stir in the well beaten eggs and the warmed chocolate. When thoroughly well beaten, add the flour, with which the baking powder should be mixed. Bake in patty pans in a quick oven. When baked, split open and spread with Devonshire cream.