Cornflour Cakes — I
¹⁄₄ lb. cornflour
¹⁄₄ lb. sifted white sugar
3 ozs. butter
¹⁄₄ tea-spoon baking powder
1 egg
Grated rind of half a lemon
Beat the butter to a cream. Add the cornflour, with which the baking powder has been mixed, sugar, well-beaten egg and lemon peel. Mix all well together. Bake five minutes in a quick oven.