The Cake and Biscuit Book

Cocoanut Filling — I

¹⁄₂ cup cream
¹⁄₂ cup grated cocoanut
¹⁄₂ cup powdered sugar

1. Beat the cream slightly. Add the sugar and cocoanut.

2. Add a small cup of finely grated cocoanut to some plain icing (see p. 65).