Better Gutenberg
Free, beautifully formatted public-domain ebooks
‹Better GutenbergThe Cake and Biscuit BookChocolate Filling — I — Chocolate Filling — II · 34 of 169Contents›

The Cake and Biscuit Book

by Elizabeth Douglas

34 of 169 · Contents · Download EPUB

Chocolate Filling — I

3 whites of eggs
1 cup sugar
1 cup grated chocolate
Vanilla

Beat the white of eggs slightly. Mix all well together.

Chocolate Filling — II

5 table-spoons grated chocolate
¹⁄₂ cup cream
1 cupful sugar
1 egg
1 tea-spoon vanilla

Beat the egg well. Add it to the chocolate and cream. Stir over the fire till thoroughly mixed. Flavour with vanilla.

← Back to The Cake and Biscuit Book

Scroll to Top