Fruit Layer Cake
1 cup sugar
¹⁄₂ cup butter
1¹⁄₂ cups flour
¹⁄₂ cup wine
1 cup stoned and chopped raisins
2 eggs
¹⁄₂ tea-spoon soda
Cream the butter. Add the sugar. Beat well. Add the flour, the well beaten yolks, and the wine gradually, beating all the time. Dissolve the soda in a very little hot water. Add it to the mixture, and the raisins chopped and floured. Stir in the wine and the whites beaten to a stiff froth. Bake in a moderate oven in three shallow round tins. Put plain icing between each layer.