Chocolate Icing — II
Melt two ozs. of chocolate. Add it to the plain icing (see page 65). Flavour with a few drops of vanilla.
Cocoanut Icing
To the plain icing (see p. 65), made with rather less sugar than is given, add half a cup of grated or desiccated cocoanut.
Orange Icing
Grate the thin outer rind of an orange. Put it in a cup. Cover it with four tea-spoons orange juice. Let it soak for half-an-hour. Squeeze the juice through a fine cloth. Add to the plain icing (see p. 65).