Puff-ball Doughnuts
3 eggs
1 cup powdered sugar
1 pint sweet milk
Flour
2 heaping tea-spoons baking powder
Beat the eggs. Add the sugar and milk. Add flour (with which the baking powder should be mixed) until the batter is stiff enough for the spoon to stand upright in. Beat until very light. Drop by dessert-spoonfuls into boiling lard.