*Little Breakfast or Tea Rolls
³⁄₄ lb. flour
2 ozs. butter
1 oz. powdered sugar
A dessert-spoonful of baking-powder
A little milk
Stir the sugar and baking powder into the flour. Then rub the butter into it. Mix with the milk into rather a stiff paste. Form into little rolls, rolling them lightly on a paste-board with the hand to get them smooth, about three inches in length, and a good inch wide and thick. Bake on a floured tin in a hot oven.