Cream Filling — II
¹⁄₂ cup cream
2 table-spoons powdered sugar
Flavouring
Whip the cream. Add the sugar and a very little flavouring.
Fig Filling
1 lb. figs
1 tea-cup water
¹⁄₂ tea-cup sugar
Chop the figs finely. Cook them with the water and sugar until soft and smooth.
Fruit Filling
4 table-spoons citron
4” raisins
¹⁄₂ cupful chopped almonds
¹⁄₄ lb. chopped figs
3 whites of eggs
¹⁄₂ cup sugar
Chop the citron and stoned raisins very fine. Chop the almonds and figs. Beat the whites to a stiff froth. Add the sugar. Mix together thoroughly. Add the other ingredients.