*Chocolate Cake — I
9 ozs. butter
7 ozs. chocolate powder
9 ozs. sugar
5 eggs
6 ozs. flour
Mix the chocolate powder (which should be of the finest quality) with the butter. Beat for a quarter of an hour. Add the sugar and beat again. Beat the yolks and whites separately. Add the yolks, then the flour, beating well all the time. Add the stiffly beaten whites. Bake in a tin lined with greased paper in a moderate oven for an hour.