Louisa Cakes
3 oz. cornflour
3 oz. flour
4 ozs. butter
3 eggs
4 ozs. powdered sugar
1 tea-spoon baking powder
Beat the butter to a cream and add the sugar. Then add one egg at a time, beating thoroughly. Stir in the flour (in which the baking powder has been mixed) and beat well. Bake in greased patty pan in a quick oven from 15 to 20 minutes. Ice when nearly cold with plain icing, p. 65, and ornament with crystallised cherries.