*Seed Cake
1 lb. butter
³⁄₄ lb. powdered sugar
1 lb. flour
6 eggs
³⁄₄ oz. carraway seeds
1 wine-glass brandy
Beat the butter to a cream. Add the sugar. Beat well together. Beat the whole eggs and brandy together until very light. Add them and the flour alternately to the mixture, beating well, and then the carraway seeds. Bake in a greased tin in a moderate oven.