Schoolroom Cakes
| PAGE | |
|---|---|
| Fruit Cake without Eggs | 126 |
| Gingerbread | 126 |
| One Egg Cake | 127 |
| Plain Sultana Cake | 127 |
| Seed Cake—Lunch | 128 |
Fruit Cake Without Eggs
1 cup butter
1 cup sugar
1¹⁄₂ pints sifted flour
1 lb. stoned and chopped raisins
1 tea-spoon grated nutmeg
1 tea-spoon powdered cinnamon
1 pint sour milk or cream
1 tea-spoon soda
Beat the butter to a cream. Add the sugar. Beat again very thoroughly. Add one pint of flour. Mix the raisins and spices with half a pint of flour. Add them to the mixture. Mix thoroughly and beat five minutes. Dissolve the soda in the sour milk. Stir it in. Bake at once in buttered tins, one hour, in a moderate oven.