To Conserve Cowslips
Gather your Flowers in the midst of the day when all the dew is off, then cut off all the white leaving none but the yellow blossome so picked and cut, before they wither, weigh out ten ounces, taking to every ten ounces of them, or greater proportion, if you please, eight ounces of the best refined Sugar, in fine powder, put the Sugar into a pan, and candy it, with as little water as you can, then taking it off the fire, put in your Flowers by little and little, never ceasing to stir them till they be dry, and enough; then put them into glasses, or gally pots, and keep them dry for your use. These are rather Candied then Conserved Cowslips.