To Make a Maid Dish of Hartechoakes
Take your Hartichoakes and pare away all the top, even to the Meat, and boyle them in sweet Broth till they be somewhat tender, then take them oat, and put them in a dish, and seeth them with Pepper, Cinamon, and Ginger, then put them in the dish you mean to bake them in and put in marrow to them good store, and so let them bake, and when they be baked, put in a little Vineger and Butter, and stick three or four leaves of the Hartichoakes in the dish when you serve them up, and scrape Sugar upon the dish.