To Make All Manner of Fruit Tarts
You must boyle your Fruit, whether it be Apple, Cherry, Peach, Damson, Peare, Mulberry, or Codling, in faire water, and when they be boyled enough, put them into a bowle, and bruise them with a ladle, and when they be cold straine them, and put in red wine, or Clarret wine, and so season it with sugar, cinamon, and ginger.