To Preserve Hartichoakes
Heat water scalding hot first, then put in your Hartichoakes and scald them, and take away all the bottomes, and leaves about them, then take Rose water and Sugar and boyle them alone a little while, then put the Hartichoakes therein, and let them boyle on a soft fire till they be tender enough, let them be covered all the time they boyle, then take them out and put them up for your use.