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A Book of Fruits and Flowers

by Anonymous

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Of Cucumbers

How to Keep Cucumbers

Take a kettle big enough for your use, halfe full of water, make it brackish with salt, boyle therein ten or twenty Cucumbers, cut in halves, then take the raw Cucumbers, being somewhat little, and put them into the vessell wherein you will keep them, and when your liquor is cold straine so much of it into them, as may keep the Cucumbers alwayes covered.

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