To Keep Barbaries to Garnish Your Meat
Take the worst of them, and boyle them in faire water, and straine the liquor from them, and while the liquor is hot put it into your Barbaries, being clean picked, and stop them up, and if they mould much, wash them throughly in the liquor, then boyle the liquor againe, and strayne it, and let it coole, then put it to your Barbaries againe.