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A Book of Fruits and Flowers

by Anonymous

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  1. 1As Also
  2. 2Of Lemmons
  3. 3To Preserve Oranges or Lemmons
  4. 4To Make Past of Lemmons
  5. 5Sweet Bagges to Lay Amongst Linnen
  6. 6Medicines Made of Lemmons
  7. 7A Very Good Medicine for the Stone
  8. 8To Roste a Shoulder of Mutton With Lemmons
  9. 9To Boyle A Capon With Oranges and Lemmons
  10. 10A Lemmond Sallet
  11. 11Of Quinces
  12. 12A Speciall Remembrance in Doing Them
  13. 13To Pickle Quinces
  14. 14To Make Quince Cakes
  15. 15To Make Printed Quidony of Quinces
  16. 16Of Roses
  17. 17A Very Good Poultis for Any Member Swell’d and Inflamed, and Not Br…
  18. 18To Make a Sweet Cake, and With It a Very Sweet Water
  19. 19Oyle of Roses
  20. 20Syrupe of Roses
  21. 21A Conserve of Roses
  22. 22To Preserve Roses or Any Other Flowers
  23. 23How to Preserve Barbaries
  24. 24To Keep Barbaries to Garnish Your Meat
  25. 25Conserve of Barbaries
  26. 26Of Almonds
  27. 27To Make Almond Milke
  28. 28An Approved Medicine for the Running of the Reines
  29. 29Oyle of Almonds
  30. 30A Barley Cream to Procure Sleep, or Almond Milke
  31. 31An Oyntment to Kill the Worms in Little Children
  32. 32To Make the Best White Puddings
  33. 33An Almond Candle
  34. 34To Make Fine White Leach of Almonds
  35. 35To Make Almond Butter
  36. 36To Make Almond Cakes
  37. 37To Make Paste of Almonds
  38. 38To Make a Marchpine
  39. 39To Make White-Broth With Almonds
  40. 40Of Straw-Berries — A Tart of Straw-Berries
  41. 41Of Hartichoakes
  42. 42To Keep Hartichoakes for All the Yeare
  43. 43To Preserve Hartichoakes
  44. 44To Make a Maid Dish of Hartechoakes
  45. 45Of Medicines
  46. 46To Cake the Ague Out of Any Place
  47. 47For the Ague in Children, or Women With Child
  48. 48To Strengthen the Back Weak or Diseased
  49. 49For a Paine or Ache in the Back
  50. 50For a Suddain Bleeding at the Nose
  51. 51A Medicine for Burning or Scalding — For the Canker in Womens Breasts
  52. 52For the Canker in the Mouth
  53. 53To Make a Tooth Fall Out of It Selfe
  54. 54To Take Away the Cause of the Paine in the Teeth
  55. 55For a Consumption
  56. 56An Excellent Medicine for the Cough of the Lungs
  57. 57Of Violets
  58. 58The Syrupe of Violets
  59. 59The Use of Conserve of Violets and Cowslips
  60. 60To Make Paste of Violets, or Any Kind of Flowers
  61. 61Powder of Violets
  62. 62A Good Plaister for the Strangury
  63. 63A Medicine for Sore Blood-Shotten and Rhuematick Eyes
  64. 64A Glister to Open and Loosen the Body Being Bound, Which May Safely…
  65. 65To Cleanse the Head, and Take the Ache Away
  66. 66An Oyntment for a Rupture
  67. 67A Barley Water to Purge the Lungs and Lights of All Diseases
  68. 68To Cure the Diseases of the Mother
  69. 69To Kill Warts: An Approved Medicine
  70. 70For the Piles
  71. 71A Medicine for the Piles
  72. 72A Diet for the Patient That Hath Ulcers or Wounds That Will Hardly…
  73. 73Of Cowslips
  74. 74The Use of the Oyle of Wormwood, and Oyle of Mint
  75. 75Syrupe of Cowslips
  76. 76To Keep Cowslips for Salates
  77. 77To Conserve Cowslips
  78. 78To Preserve All Kinde of Flowers in the Spanish Candy in Wedges
  79. 79A Medicine to Break and Heale Sore Breasts of Women, Used by Mid-wi…
  80. 80A Medicine That Hath Recovered Some From the Dropsie Whome the Phys…
  81. 81An Especiall Medicine for All Manner of Poyson
  82. 82Doctor Lewin’s Unguentum Rosatum, Good for the Heat in the Back
  83. 83Of Beanes
  84. 84To Dissolve the Stone; Which Is One of the Physitians Greatest Secrets
  85. 85Unguentum Sanativum
  86. 86A Serecloath for All Aches
  87. 87An Oyntment for the Sciatica
  88. 88A Water to Drive Away Any Infection
  89. 89An Excellent Conservative for the Stomach, Helping Digestion, Warmi…
  90. 90An Oyntmnt for Any Wound or Sore
  91. 91An Excellent Oyntment for Any Bruise or Ache
  92. 92A Plaister for a Bile or Push
  93. 93An Approved Good Drink for the Pestilence
  94. 94For the Rheume in the Gums or Teeth
  95. 95For the Emroids
  96. 96An Approved Medicine for the Dropsey
  97. 97A Powder for Wounds
  98. 98An Approved Medicine for the Green Sicknesse
  99. 99A Medicine for a Pleurisie, Stitch, or Winde, Offending in Any Part…
  100. 100An Approved Medicine for the Gout in the Feet
  101. 101For One That Cannot Make Water
  102. 102To Kill the Ring Worme, and Heat Thereof
  103. 103To Make a Water for All Wounds and Cankers
  104. 104For a Swelling That Cometh Suddenly in Mans Limbs
  105. 105Of Apricocks
  106. 106Clear Cakes of Quinces, or Apricocks
  107. 107The Best Way to Preserve Apricocks
  108. 108Of Lillies
  109. 109To Candy All Kinde of Flowers as They Grow, With Their Stalks on
  110. 110To Make the Rock Candies Upon All Spices, Flowers, and Roots
  111. 111The Candy Sucket for Green Ginger, Lettice, Flowers
  112. 112Of Grapes — Syrupe Gresta, or a Syrupe of Unripe Grapes
  113. 113Of Purges
  114. 114The Oyntment for the French Pox
  115. 115What Place to Annoynt for the French Pox
  116. 116For a Paine in the Ears, or Deafnesse
  117. 117Of Marigolds
  118. 118The Use of Conserve of Marigolds
  119. 119Of Cherries
  120. 120How to Preserve Cherries
  121. 121To Make All Manner of Fruit Tarts
  122. 122To Make a Close Tart of Cherries
  123. 123To Make Fine Pippin Tarts
  124. 124To Make a Tart of Butter and Eggs
  125. 125Of Goose-Berries
  126. 126The Best Way to Preserve Goose-Berries
  127. 127Of Plums
  128. 128To Preserve Damsons
  129. 129To Preserve Bullasses as Green as Grasse
  130. 130To Preserve Pares, Pare-Plums, Plums
  131. 131Of Medlers
  132. 132To Make a Tart of Medlers
  133. 133Of Cucumbers
  134. 134To Keep Boyled Cucumbers
  135. 135To Pickle Cucumbers to Keep All the Yeare
  136. 136Of Cookery
  137. 137To Make Spiced Bread
  138. 138To Make Craknels
  139. 139To Make Veale-tooh’s, or Olives
  140. 140To Make a Barley Creame to Procure Sleepe, or Almond Milke
  141. 141To Pickle Oysters
  142. 142To Make Very Fine Sausages
  143. 143To Cast All Kind of Sugar Works Into Moulds
  144. 144To Make All Kinde of Turned Works in Fruitage, Hollow
  145. 145To Make a Sallet of All Kinds of Hearbs
  146. 146To Make Fritter-stuffe

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