To Make Quince Cakes
Prepare your Quinces, and take the just weight of them in Sugar, beaten finely, and searcing halfe of it, then of the rest make a Syrupe, using the ordinary proportion of a pint of water to a pound of Sugar, let your Quinces be well beaten, and when the Syrupe is cand height, put in your Quince, and boyle it to a past, keeping it with continuall stirring, then work it up with the beaten Sugar which you reserved, and these Cakes will tast well of the Quinces.