The Candy Sucket for Green Ginger, Lettice, Flowers
Whatsoever you have Preserved, either Hearbs, Fruits, or Flowers, take them out of the Syrupe, and wash them in warm water, and dry them well, then boyle the Sugar to the height of Candy, for Flowers, and draw them through it, then lay them on the bottome of a Sive, dry them before the fire, and when they are enough, box them for your use. This is that the Comfet-makers use and call Sucket Candy.