Of Hartichoakes
How to Make a Hartichoake Pye
Boyle your Hartichoakes, take off all the leaves, pull out all the strings, leaving only the bottoms, then season them with Cinamon and Sugar, laying between every Hartichoake a good piece of Butter; and when you put your Pye into the Oven, stick the Hartichoakes with slices of Dates, and put a quarter of a pint of White-wine into the Pye, and when you take it out of the Oven, doe the like againe, with some butter, and sugar, and Rose-water, melting the butter upon some coales, before you put it into the Pye.