Of Goose-Berries
To Keep Goose-Berries
Take a handfull or two of the worser of your Goose-Berries, cut off their stalks and heads, and boyle them all to pieces, in a pottell of water, putting into the boyling thereof, halfe a quarter of sugar, then take the liquor, straine it through a haire strainer, and while it cooleth cut off the stalks and heads of the fairest Goose-Berries, being very carefull you cut not the skin of them above or below; put them into a gally pot, and pour the liquor in after them.
Purslaine must be used as you doe the Goose-Berries.