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‹Better GutenbergA Book of Fruits and FlowersA Very Good Poultis for Any Member Swell’d and Inflamed, and Not Br… · 17 of 146Contents›

A Book of Fruits and Flowers

by Anonymous

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A Very Good Poultis for Any Member Swell’d and Inflamed, and Not Broken, to Take Away the Paine

Take three pints of new milk, of stale Manchet crums two handfulls, or so much as shall make the milk somewhat thick, and thereto put two handfulls of dryed red Rose leaves, and three ounces of Oyle of Roses, boyle all these together to the thicknesse of a Poultisse, then let it stand and coole, and while it cooleth rake a spoonfull of Oyle of Roses, and with a warm hand rub the place grieved, till the Oyle be dryed in, and then lay the Poultisse as warm as you may endure it, to the part inflamed; doe this morning and evening for three or four dayes, as you shall see cause.

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