To Preserve Bullasses as Green as Grasse
Take your Bullasses, as new gathered as you can, wipe them with a cloath, and prick them with a knife, and quaddle them in two waters, close covered, then take a pound of Clarified sugar, and a pint of Apple water, boyle them well together (keeping them well scummed) unto a Syrupe, and when your Bullases are well dript from the water, put them into the Syrupe, and warm them three or four times at the least, at the last warming take them up, and set them a dropping from the Syrupe, and boyle the Syrupe a little by it selfe, till it come to a jelly, and then between hot and cold put them up to keep for all the year.