Oyle of Almonds
Take Almonds, blanch them, and put them into a pot, and set that pot in another pot of water that boyleth, and the steam of the seething pot will arise and enter into the pot with the Almonds, and that will become Oyle when they are stamped and wringed through a cloath. Thus they make Oyle of the kernels of Filberts, Walnuts, &c.