To Pickle Oysters
Take a peck of the greatest Oysters, open them, and put the liquor that comes from them saved by it selfe, to as much White-wine, and boyle it with a pound of Pepper bruised, two or three spoonfulls of large Mace, and a handfull of salt, till the liquor begin to waste away, then put in your Oysters, and plump them, and take them off the fire till they be cold, and so put them up in little barrels very close.