Of Roses
To make sweet Bagges to lay Linnen in.
Take Damask Rose budds, pluck them, and dry the leaves in the shadow, the tops of Lavender flowers, sweet Margerom, and Basill, of each a handfull, all dryed and mingled with the Rose leaves, take also of Benjamin, Storax, Gallingall roots, and Ireos or Orris roots, twice as much of the Orris as of any of the other, beaten in fine powder: a peece of cotten wool wetted in Rose-water, and put to it a good quantity of Musk and Ambergreece made into powder, and sprinkle them with some Civet dissolved in Rose-water, lay the Cotten in double paper, and dry it over a chaffin dish of coales: Lastly, take halfe a handfull of Cloves, and as much Cinamon bruised, not small beaten, mixe all these together, and put them up in your Bagge.