Doray Punch

Fill large Bar glass ⅔ full Shaved Ice.

2 teaspoonfuls Lemon Juice.

4 dashes Pineapple Syrup.

4 dashes Gum Syrup.

¼ jigger Jamaica Rum.

¼ jigger green Chartreuse.

½ jigger Tokay Wine.

½ jigger Brandy.

1 white of an Egg.

Shake hard; strain into thin Bar glass; dress with Fruit; dash with Seltzer; grate Nutmeg on top and serve.