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The Ideal Bartender

by Tom Bullock

39 of 145 · Contents · Download EPUB

Brandy and Ginger Ale

3 lumps of Ice in tall, thin glass.

1 Wineglass Brandy.

1 bottle Ginger Ale.

Stir briskly and serve.

Brandy and Soda

2 pieces of Ice in tall, thin glass.

1 Wineglass Brandy.

1 bottle plain Soda.

Stir briskly and serve.

Brandy Flip

Fill medium. Bar glass ¼ full Shaved Ice.

1 Egg broken in whole.

2 level teaspoonfuls Bar Sugar.

1 jigger Brandy.

Shake well; strain into small Shell glass; grate a little Nutmeg on top and serve.

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