Garden Punch (2½ Gallon Mixture for a Party of 50)

Place a good size block of Ice in a large Punch bowl.

4 jiggers Lemon Juice.

1½ lbs. Bar Sugar.

2 jiggers Orange Juice.

1½ jiggers green Chartreuse.

1 quart Brandy.

6 Quarts Tokay or Sweet Catawba Wine.

2 quarts Claret Wine.

Stir well; ladle into Stem glasses, and decorate each glass with Fruit before serving.