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The Ideal Bartender

by Tom Bullock

21 of 145 · Contents · Download EPUB

Bamboo Cocktail

Fill large Bar glass ⅓ full Fine Ice.

¾ Sherry Wine.

¾ Italian Vermouth.

Stir; strain into Cocktail glass. Serve.

Black Cow

Use a large Mixing glass with Lump Ice.

2 jiggers of Cream.

1 bottle Sarsaparilla.

Stir well and serve with Straws.

Blood Hound Cocktail

Fill large Bar glass ½ full Shaved Ice.

Add ½ dozen fresh Strawberries.

1 jigger Burnette’s Old Tom Gin.

Shake well; strain into Cocktail glass and serve.

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