Champagne Cocktail

1 lump Sugar in tall, thin glass.

1 small piece Ice.

2 dashes Angostura Bitters.

1 piece twisted Lemon Peel.

Fill up with Champagne.

Stir and serve.

Champagne Cup (2-gallon Mixture)

For mixing use a large Punch bowl or other suitable vessel of glass or porcelain lined.

4 Oranges, sliced.

4 Lemons, sliced.

½ Pineapple, sliced.

½ pint Chartreuse.

½ pint Abricontine.

1 pint Curacoa.

1 pint Cognac Brandy.

1 pint Tokay Wine.

Stir well and allow mixture to stand three hours. Strain into another bowl and add:

3 quarts Champagne.

3 pints Apollinaris Water.

1 large piece of Ice.

Stir well; decorate with Fruit; float slices of Grape Fruit on top and serve in Champagne glasses.