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The Ideal Bartender

by Tom Bullock

59 of 145 · Contents · Download EPUB

Champagne

Serve off the Ice very cold. Ice should never be put in the Wine.

Champagne Cobbler

1 teaspoonful Bar Sugar in large Bar glass.

1 slice Lemon Peel.

1 slice Orange Peel

Fill glass ½ full Shaved Ice and fill up with Champagne. Decorate with Fruit and serve with Straws.

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