Gin and Calamus

Put ½ oz. of Calamus Root, which has been steeped, into a quart bottle of Gin.

Serve as you would a Straight Drink.

Gin Daisy

Juice of ½ of a Lime.

1 pony Cusenier Grenadine.

1 jigger Sir Robert Burnette’s Old Tom Gin.

Serve in a Mug with Lump Ice; fill with Seltzer.

Stir well and decorate with the skin of the Lime and fresh Mint and serve with Straws.