The Ideal Bartender

Fish Club Punch (for a Party of 8)

Into a Punch bowl pour:

2½ jiggers Lemon Juice.

4 jiggers Peach Brandy.

2 jiggers Cognac Brandy.

2 jiggers Jamaica Rum.

3 pints Ice Water.

Stir well; ladle into Punch glass and serve.