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The Ideal Bartender

by Tom Bullock

75 of 145 · Contents · Download EPUB

Club House Claret Punch

Fill large Bar glass ¾ full Shaved Ice.

4 dashes Gum Syrup.

1 teaspoonful Lemon Juice.

1 teaspoonful Orange Juice.

2 jiggers Claret.

Shake; strain into tall, thin glass; fill up with Apollinaris or Seltzer; dress with Fruit and serve.

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