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‹Better GutenbergThe Ideal BartenderOjen Cocktail — Pequot Semer · 129 of 145Contents›

The Ideal Bartender

by Tom Bullock

129 of 145 · Contents · Download EPUB

Ojen Cocktail

Use an old-fashion Toddy glass.

1 lump Ice.

Juice of ½ of a Lime.

1 dash Angostura Bitters.

2 dashes of Seltzer Water.

Stir well and serve.

Pequot Semer

Use a tall, thin Bar glass.

Juice of a Lime.

Three sprigs of fresh Mint.

1 dash Cusenier Grenadine.

½ pony Pineapple Juice.

½ pony Orange Juice.

1 jigger of Sir Robert Burnette’s Old Tom Gin.

Crush ingredients together; fill with Lump Ice; add Seltzer. Stir well and serve.

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