Bombay Punch (2½-gallon Mixture for 40 People)

Bruise the skins of 6 Lemons in 1 lb. of Bar sugar and put the Sugar in a Punch bowl and add:

1 box Strawberries.

2 Lemons, sliced.

6 Oranges, sliced.

1 Pineapple, cut into small pieces.

1 quart Brandy.

1 quart Sherry Wine.

1 quart Madeira Wine.

Stir well; empty into another bowl in which a block of Clear Ice has been placed and add:

4 quarts of Champagne.

2 quarts Carbonated Water.

Serve into Punch glasses so that each person will have some of the Fruit.