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The Ideal Bartender

by Tom Bullock

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Blue Blazer

Use two Pewter or Silver Mugs.

1 teaspoonful Bar Sugar dissolved in a little Hot Water.

1 Wineglass (or jigger) Scotch Whiskey.

Ignite the mixture, and while blazing pour it several times from one mug to the other. Serve with a piece of twisted Lemon Peel on top.

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