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The Ideal Bartender

by Tom Bullock

67 of 145 · Contents · Download EPUB

Claret and Ice

4 lumps Ice in medium size Mineral Water glass.

Fill up with Claret and serve.

Claret Cobbler

Dissolve one teaspoonful of Sugar with little Water in large Bar glass.

1 quartered slice Orange.

2 jiggers Claret.

Fill up with Shaved Ice and serve with Straws.

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