Gibson Cocktail

Use a large Mixing glass with Lump Ice.

1 jigger Gordon Gin.

1 pony French Vermouth.

Stir; strain and serve in Cocktail glass.

Gillette Cocktail — Chicago Style

Use a large Mixing glass; fill with Lump Ice.

Juice ½ Lime.

1½ jiggers Burnette’s Old Tom Gin.

½ teaspoonful Bar Sugar.

Stir well and strain into Cocktail glass.