Punch A la Romaine (for a Party of 16)

1 bottle Champagne.

1 bottle Rum.

2 tablespoons Dr. Siegert’s genuine Angostura Bitters.

10 Lemons.

3 sweet Oranges.

2 pounds Powdered Sugar.

10 fresh Eggs.

Dissolve the Sugar in the Juice of the Lemons and Oranges adding the Rind of 1 Orange.

Strain through a Sieve into a bowl and add by degrees the whites of the Eggs beaten to a froth.

Place the bowl on Ice till cold, then stir in the Rum and Wine until thoroughly mixed. Serve in fancy Stem glasses.